3 Lip-smacking Black Pepper Sauce Dishes for Chicken Lovers

  Chicken is one of the most popular meat types in Malaysia. In this post, we are discussing some chic k en dishes made with   black pepper sauce . Did you know that a study forecasted that Malaysians will consume more than 49 kilograms of poultry meat in 2020? We do not know about the accuracy of the prediction but we do know that most people in the country love their chicken. They like to cook it in various ways like preparing it with   stir fry sauce   or making curries. Here we have picked three dishes that stimulate the taste buds of the chicken lovers in the country. 1. Kam Heong Black Pepper Chicken Kam Heong literally means fragrant and delicious. Curry leaves are used for fragrance and ingredients like black pepper and chilies add the flavor. Chicken pieces are marinated with sesame oil, egg whites, salt, and pepper, and then coated with tapioca starch. Curry leaves, garlic, and curry powder are sauteed in oil along with black pepper and bird’s eyes chilies....